Zhenpai, the Global Professional Manufacturer of Carrageenan and Agar-Agar, to Participate in the IFT FIRST Annual Event and Expo 2024(IFT).

Since the 1940s, the IFT has been successfully held for over seventy times, becoming the most influential international platform for food ingredients, additives, and technology exchange in the Americas. As one of the exhibitions that professionals worldwide eagerly anticipate, IFT leads the evolution of the food industry through the latest technological advancements, capturing trends and developments in food manufacturing. Its significance in food tec industry is widely acknowledged.

Zhenpai, who specialized in carrageenan and agar, has over forty years of experience collaborating with global food, beverage, consumer goods, and industrial product manufacturers. Leveraging professional innovation and problem-solving capabilities, we customize solutions to meet the diverse needs of our partners, and share our market insights.

At this exhibition, Zhenpai will highlight the emerging trends in carrageenan and agar applications in meat products, jellies, candies, biopharmaceuticals, and pet food. We aim to showcase our innovative strength and latest research findings in these high-growth industries, empowering clients to gain new business opportunities.

Booth Number: #4422

Expo Dates: July 14–17, 2024

Venue: McCormick Place, Chicago, IL, USA.