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Products
The company specializes in the R&D of agar and carrageenan, with a number of technologically advanced modern production lines, the annual output is in the forefront of the world, the use of high-quality seaweeds from the clean waters of Indonesia and the Philippines as the raw material, through advanced extraction process production, product quality comprehensively meets the requirements of the international, European Union and domestic standards. Our products have been certified by international authorities including Kosher, Halal, FSSC22000:2018, ISO22000, environmental system and quality management system, and are widely used in food industry, daily-use chemical industry, biopharmaceuticals and other fields.
The products are widely used in food industry, daily-use chemicals, biopharmaceuticals and other fields.
Our Carrageenan Products
Agar is produced using mature red seaweeds sourced from clean sea areas, is a natural polysaccharide hydrocolloid
Carrageenan, also known as carrageenin, is a natural polymer hydrophilic polysaccharide extracted from red algae
Adding agar-agar to tea drinks with jam can make the fruit pulp evenly suspended, while greatly improving the taste of the jam, and the jam body looks smooth. It is an indispensable companion for milk
Agar-agar is widely used in speading jams. It makes a flowing yet gelling texture out of the jams which is easy to spread on bakeries.
This solution is mainly made of carrageenan, compounded with other hydrocolloids to improve the production efficiency.
This series of products is mainly made of carrageenan or other natural colloids compounded to improve the viscosity, emulsification, and enhances chewiness and hardness.
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