Zhenpai New Product Launch Event

Date: March 17, 2025

Time: 10:00 AM - 12:00 PM

Location: Booth M503, Hall 5.1, FIC 2025 Exhibition, NECC Shanghai

Invitation to Witness Technological Innovation

In 2025, Zhenpai R&D Center achieved a revolutionary breakthrough, overcoming technical barriers in the application of instant soluble semi-refined carrageenan in meat products. This provides a cost-effective solution for the global meat products industry!

To showcase this innovative application to our global customers, Zhenpai will host a grand new product and technology launch event during the FIC 2025 exhibition on March 17th! Zhenpai's scientific team will reveal the in-depth application of instant soluble semi-refined carrageenan in meat products, exploring the limitless possibilities of technological innovation!

Focused on Meat Product Solutions to Support the Future Food

This breakthrough application solution not only significantly reduces dissolution temperature for rapid dispersion but also greatly enhances protein binding, effectively improving water retention. This brings unprecedented efficiency improvements and cost optimization to the meat products industry.

With strong R&D capabilities, Zhenpai redefines the boundaries of hydrocolloids, helping customers excel in both cost optimization and quality improvement!

New Industry Benchmark, Superior Quality

• Faster Dissolution: Low-temperature instant dissolution for more convenient application

• Stronger Water Retention: Enhanced protein binding for better yield

• Cost-Effective: Lower usage costs while improving product quality

Want to Learn More About Cutting-Edge Technology?

Want to Experience the Advantages of New Products Firsthand?

Date: March 17thTime: 10:00 AM - 12:00 PMLocation: Hall 5.1, Booth M503

We welcome you to attend the Zhenpai FIC New Product and Technology Launch Event, where we can engage in face-to-face discussions and witness a new chapter in the industry’s transformation together!