The Food Ingredients China 2024 (FIC 2024) has successfully concluded. Zhenpai, the global professional manufacturer of carrageenan and agar, has won widespread attention and high praise from visitors and partners at the exhibition, thanks to its exceptional product quality, thoughtful service, and profound technical strength. The exhibition gathered thousands of participating companies from around the world, its massive scale and far-reaching influence attracts global attention.

Additionally, Zhenpai held a New Product and Technology Launch during the exhibition, where our experts shared the instant semi-refined carrageenan extraction process developed by the Zhenpai R&D Center. The innovative process has won widespread recognition and appreciation from industry leaders, as this new technology achieves lower dissolution temperatures, rapid dispersion, and enhanced binding ability with meat proteins, improving water retention. Compared to traditional carrageenan extraction processes, it is more cost-effective and has better performances. This leading technology brings a cost-benefit improvement to the meat product industry, laying a solid foundation for Zhenpai’s further expansion in the global market, also presenting Zhenpai’s strong R&D strength and innovative capabilities.

The successful conclusion of this exhibition is undoubtedly a key milestone for Zhenpai to achieve another rise in brand awareness and influence. Zhenpai sincerely thanks industry partners, visitors and friends from around the world for their strong support and continuous attention.

In the future, we will continue to forge ahead, providing you with even more outstanding products and services.