In 2025, Zhenpai R&D Center achieved a revolutionary breakthrough, successfully overcoming the technical barriers of using instant soluble semi-refined carrageenan in meat products. This provides the global meat product industry with application solutions that enhance efficiency and reduce costs.

This groundbreaking solution not only significantly lowers the dissolution temperature and achieves rapid dispersion but also greatly enhances its binding capacity with meat product proteins. It effectively improves water retention, bringing unprecedented efficiency improvements and cost optimizations to the meat product industry.

Zhenpai redefines the boundaries of hydrocolloids with its strong R&D capabilities, empowering customers to excel in both cost optimization and quality enhancement!