About Us
Zhenpai Hydrocolloids Co., Ltd.®
Founded in 1985, Zhenpai has embarked on a journey of more than four decades, overcoming challenges and forging ahead. With dedication and determination, we have flourished, standing strong in unity and moving forward together.
Zhenpai group headquarters is located in Shanghai with three major subsidiaries namely Zhenpai (Fujian) Hydrocolloids Co., Ltd., Fujian Jingyi Hydrocolloids Co., Ltd. and Zhenpai (Asia Pacific) Hydrocolloids Co., Ltd., in Indonesia.
Perfect Conclusion for Zhenpai's Showcase at Hi & Fi Asia-China 2025! The Exhibition Ends, but Our Service Continues!
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Focused on Meat Product Solutions to Support the Future Food | FIC 2025 Zhenpai New Product Launch Event
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Content
Dedicated to become the recognized leader in hydrocolloids industry and most reliable brand globally.
Products
Made from selected high-quality seaweed from natural clean waters, high purity, high strength and high clarity. Perfect quality stability.
Refined Kappa Carrageenan
Refined Kappa carrageenan is a natural linear sulfated polysaccharide extracted from red algae such as Chondrus crispus, Kappaphycus alvarezii, and Eucheuma cottonii through processes of alkali treatm
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Semi-refined Kappa Carrageenan
Semi-refined Kappa carrageenan is a natural linear sulfated polysaccharide extracted from red algae such as Chondrus crispus, Kappaphycus alvarezii, and Eucheuma cottonii through processes including a
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Refined Iota Carrageenan
Refined Iota carrageenan is a natural linear sulfated polysaccharide extracted from red algae seaweed such as Eucheuma spinosum through alkali treatment, washing, boiling, filtration, salting-out reac
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Semi-refined Iota Carrageenan
Semi-refined Iota carrageenan is a natural linear sulfated polysaccharide extracted from red algae seaweed such as Eucheuma spinosum through alkali treatment, washing, drying, and crushing.
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Carrageenan solution for meat product injection
This solution has low viscosity, easy to disperse and easy to inject. It has strong binding capacity with meat protein and soybean protein
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Carrageenan solution for meat product tumbling
This solution is mainly made of carrageenan, compounded with other hydrocolloids to improve the production efficiency.
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Carrageenan solution for meat product cutting
This series of products is mainly made of carrageenan or other natural colloids compounded to improve the viscosity, emulsification, and enhances chewiness and hardness.
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Carrageenan for vegan gummies
Carrageenan is utilized in the preparation of various textured gummies, fruit and vegetable cakes, and similar products. It can be customized to meet specific customer requirements.
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Carrageenan for jelly products
Carrageenan is used to prepare a variety of textured jellies, which can also be customized and developed according to customer requirements. Offering a rich and diverse range of texture options for co
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Carrageenan for pudding products
Maintain the shape of puddings, creating a smooth and soft texture that melts in the mouth. This quality enhances the overall eating experience.
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Carrageenan for aquatic products
By binding with fish protein, these formulations effectively reduce water separation during freeze-thaw cycles, enhancing the product's elasticity.
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Introduction to Agar-Agar
Agar is produced using mature red seaweeds sourced from clean sea areas, is a natural polysaccharide hydrocolloid
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Instant-soluble Agar-agar
Instant agar is a special type of agar that has been deep-processed from conventional agar. It possesses the ability to dissolve quickly at relatively lower temperatures
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Instant-soluble Semi-refined Carrageenan
Faster Dissolution: Low-temperature instant dissolution for more convenient application
Stronger Water Retention: Enhanced protein binding for better yield
Cost-Effective: Lower usage costs while improving product quality