The Global Professional Manufacturer of Carrageenan and Agar-Agar since 1985

※ Founded in 1985, we are one of the most experienced companies in the hydrocolloid industry in China.

※ We have multiple industry-leading, well-equipped modern production lines, and our output ranks top in the world.

※ In light of the strong growth of Zhenpai Group, by 2023, a comprehensive operation center in Shanghai has been built to strengthen our capabilities in marketing, R&D and service. We are committed to becoming a technology-driven manufacturer and providing excellent value to customers worldwide.

※ As one of the leading global manufacturers of carrageenan and agar, we have expertise in product applications and solutions.

Zhenpai Headquaters in Shanghai

Founded in 1985, Zhenpai group’s headquarters is located in Shanghai with three major subsidiaries namely Zhenpai (Fujian) Co., Ltd., Jingyi Co., Ltd., Zhenpai (Asia Pacific) Hydrocolloids Co., Ltd., Indonesia and application R&D center in Shanghai.

Our major production facilities are certified with Kosher, Halal, FSSC 22000, ISO 22000, ISO14001, ISO9001 and Environmental Management System Certification. Our product portfolio has its sheered approach to food industry, household chemicals, biopharmaceuticals, and more.

Carageenan

※ Carrageenan is a natural polysaccharide hydrophilic colloid extracted from red algae seaweed.

※ Carrageenan has strong gel-forming ability, high viscosity and solubility, and has satisfactory elasticity and transparency. It can be used as a gelling agent, thickener, stabilizer and suspending agent.

※ It is widely used in meat products, sweet foods, dairy beverages, pet food, medicine and daily chemicals.

Agar-agar

※ Zhenpai started researching and producing agar in 1985 - it is one of the earliest enterprises in China to start industrial production of agar.

※ Zhenpai agar is a natural polysaccharide hydrocolloids extracted from mature red algae seaweed (natural agar-agar, gelidium, gracilaria, etc.) in clean waters using advanced scientific and technological extraction methods.

※ Agar can be used as a gelling agent, thickener, stabilizer, suspending agent, preservative, moisturizer, emulsifier, etc.