Home / Applications / Sweet Applications / Structure fine-tuning in jelly and puddingStructure fine-tuning in jelly and pudding Savoury ApplicationEmulsification and cutting in sausagesBinding and tumbling in restructured meat productsBrine Injection in cold-cut meatWater retaining and anti-thawing in frozen meatEmulsification and Thickening in wet pet foodSweet ApplicationsStructure fine-tuning in jelly and puddingForming and shaping in vegan gummyThickening of jam productsDairy ApplicationsEmulsification and shaping in ice-creamStablization and shaping in processed cheeseOther Special ApplicationsAs beer clarifierHousehold products and personalcare productsStructure fine-tuning in jelly and puddingRecommended products:ZPS11 Series
