Instant-soluble Agar-agar
Instant agar is a special type of agar that has been deep-processed from conventional agar. It possesses the ability to dissolve quickly at relatively lower temperatures, significantly reducing the dissolution time and eliminating the long boiling process at high temperatures required by conventional agar, while maintaining gel properties close to those of conventional agar. It has a wide range of applications in products such as beverages, desserts, dairy products, and baked goods.