Carrageenan for pudding products
Functions and Effects
Maintain the shape of puddings, creating a smooth and soft texture that melts in the mouth. This quality enhances the overall eating experience.
Recommended Products
ZP-1200
Carrageenan
Functions and Effects
Maintain the shape of puddings, creating a smooth and soft texture that melts in the mouth. This quality enhances the overall eating experience.
Recommended Products
ZP-1200