Semi-refined Iota carrageenan is a natural linear sulfated polysaccharide extracted from red algae seaweed such as Eucheuma spinosum through alkali treatment, washing, drying, and crushing.
Semi-refined Iota carrageenan does not form a gel or a fragile gel, and has a variety of functions such as suspension, stabilization, thickening, water retention, and emulsification. Widely used in meat products, dairy products, pet food and other products.